1. Cut zucchini in disks and the asparagus into several pieces.
2. Simmer over high heat in a frying pan with a bit of olive oil to color.
3. Season your vegetables with salt and set aside.
4. Spread Boursin Garlic & Fine Herbs Cheese on flatbread.
5. Top with arugula, zucchini, asparagus, and halved cherry tomatoes.
6. Place crumbles of Boursin Garlic & Fine Herbs Cheese on top of each flatbread pizza.
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Directions
1. Cut zucchini in disks and the asparagus into several pieces.
2. Simmer over high heat in a frying pan with a bit of olive oil to color.
3. Season your vegetables with salt and set aside.
4. Spread Boursin Garlic & Fine Herbs Cheese on flatbread.
5. Top with arugula, zucchini, asparagus, and halved cherry tomatoes.
6. Place crumbles of Boursin Garlic & Fine Herbs Cheese on top of each flatbread pizza.